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Tag: momoftwo

Four Ingredient Momgirlblog Lynora’s Pasta

This easy pasta dish with just 4 ingredients is sure to be a weekly household staple.

Have you ever had a dish you felt was just good for your soul?! For me it’s always a heaping bowl of pasta and I don’t discriminate. Whether it’s fusili, tagliatelle, bucatini, lasagna, parpadelle or penne…I LOVE THEM ALL! The thing that makes it the ultimate treat, is I don’t have it too often, so when I do, I go ALL IN!

When Lynora’s and I decided to partner up and share with the world our affinity for family and food, we were mutually ecstatic! It didn’t hurt that the kids and hubby were on board too! As they like to say, “Take me to Lynora’s” and that’s exactly what my family did! I had been a huge fan from the little squares I was swooning over on Instagram and couldn’t wait to dine at their fast casual establishment in West Palm Beach in what used to be a gas station! How retro is that?!

The company founded by an old school Italian couple, started the Lynora’s brand back in 1974. Raffaele and Maria Abbenante migrated from a small island in Italy called Ponza to share their love for Italian culture and food. They started by selling pizza by the slice right here in Lake Worth, FL and the rest is as they say “storia.” 35 years later, the Abbenante’s have 4 locations throughout the South Florida area with a cult following who crave the culinary traditions and old school recipes handed down by Maria’s mom. 2 restaurants are in West Palm Beach, 1 in Jupiter, another in Palm Beach Gardens. With Boca Raton set to open fall of 2021 and Fort Lauderdale in winter of 2021 and I can’t wait to pay them a visit!

Full disclosure, I’m not Italian, but my husband Michael is. (I think my love for spaghetti inspired my choice to marry him!) lol I do however remember visiting places throughout Brooklyn growing up, sampling some of the best pasta and pizza that New York had to offer. Now that we have little ones with ancestors from Naples & Sicily, eating and cooking Italian is a right of passage for me. Ladies and gentlemen Lynora’s is as good as it gets and I’m pretty sure we’ve only scratched the surface.

We were greeted by some of the most friendliest staff, who were so attentive and helpful every step of the way. Ana especially made our visit extra special. It felt like we were dining at our grandma’s house! It was sort of ironic how she even had my grandmother’s name!

We sampled the housemade meatballs, Arugula Stem Salad with shaved parmesan, cherry tomatoes, artichokes & a truffle mustard vinaigrette, the Burrata e Prosciutto Pizza with Bufala mozzarella, arugula, cherry tomatoes, prosciutto & the Rigatoni Alla Funghi, served with cream, porcini mushrooms, shaved parmesan and truffle oil. The kids had the Margherita Pizza, that was just as cheesy as it was tasty! Every single dish was perfection. You could tell that the recipes were well thought out and not something that was just slapped together. We enjoyed a glass of their house Cabernet Sauvignon, which paired nicely with our meal.

After dinner were were able to shop for all of the ingredients we needed to make dinner for the following week, right on site! There’s something to be said about supporting local. It just feels right.

Once we devoured our leftovers we went in for seconds. This time in our kitchen! The kids helped me choose the menu and chop the veggies for our very own Lynora’s homemade pasta dish. Hopefully this post will inspire you to try the recipe out and share such an incredible restaurant right here in our backyard.

You can purchase a bunch of the products on site at any of the Lynora’s restaurants in South Florida and for those of you who aren’t local, but are interested in trying out the brand, head on over to Lynoras.com/store to get the deliciousness delivered to your door!

*Some items are available for purchase at your local Whole Foods Market too.

As they say at Lynora’s with a little bit of flour, water, salt and ton of passion you’ll have the perfect dish!

Four Ingredient Momgirlblog Lynora’s Pasta

Ingredients:

Lynora’s Penne

Lynora’s Roasted Garlic Sauce

Lynora’s EVOO

Lynora’s Cabernet Sauvignon

1/2 red onion diced

1 cup baby bella mushrooms diced

Pinch of salt & pepper for taste

Pinch of 365 Whole Foods Parmesan Cheese

Optional: 1 basil leaf

Method:

Bring pot of water to boil

Add a pinch of salt to the water

Chop red onion & mushroom

Add 1 tbsp Lynora’s evoo

Saute onion & add mushrooms once onions are soft

Toss the Lynora’s roasted garlic marinara to the veggies and simmer on low

Add Lynora’s penne pasta to boiling water cook on medium heat for 8 minutes

Add 1 tbsp of Lynora’s cabernet sauvignon to sauce and let reduce for a few minutes until pasta is done

Add a pinch of salt and pepper to taste

Drain the pasta and a tbsp of Lynora’s evoo to the pasta to keep moist

Scoop some of that yummy sauce goodness onto the pasta and sprinkle with some freshly grated 365 Whole Foods Parmesan Cheese

Top with a fresh basil leaf and enjoy!

Watch my children and I make the dish here!

*This is a paid sponsored post with Lynoras Kitchen. All opinions are true and that of Briana D’Andrea from momgirlblog. Follow Briana @brianadandrea to see a video of the recipe in action and follow her family adventures on her lifestyle blog momgirlblog.com. You can follow Lynoras @lynorasrestaurant, @lynoraskitchen or @shoplynoras #takemetolynoras #momgirlblog

-Briana D.

August 4, 2021

Briana D.Leave a comment

Side Hustles Are All The Rage!

Ok, it’s time for some real talk! Everyone could use some extra cash during the holiday season. Especially now! Thanks to COVID-19 unemployment is through the roof! A side hustle that brings in a few hundred could mean your child enjoys tennis lessons. If it brings in something more along the lines of a thousand or two, that could mean you’ve got your rent covered. Or maybe you end up raking in a few thousand and you can work your full-time gig only part-time or maybe not even at all. 

It happens to you every year, you have your lists, you make them and then somehow you unexpectedly forget someone. Not because you meant to, but because you are human! You’ve maxed your budget, you literally feel awful and you don’t know what to do! Side gigs are more than just a little bit of extra cash during the holiday season (although that’s a major bonus). It’s knowing if things hit the fan, you have a parachute. It’s knowing that if you then also work for a product company you might have a thing or two to give to someone who unexpectedly shows up on your doorstep with some love come Hanukkah and Christmas time!

In a recent Forbes article many celebrities have turned to side gigs, like private wine labels and lifestyle beauty brands to make ends meet since Hollywood was shut down. 

Here’s the thing, people are going to spend money. It’s just a matter of where they are going to spend it! I don’t know about you, but there’s something to be said about supporting a small business. A single mom who has to raise her kids solo, a person who has a disability and their only means of making it, is via technology or even the dad that has 5 mouths to feed and just wants to make a difference while providing for his family. No matter the why, I would much rather support someone attempting to make a name for themselves if given the choice. 

If you’re saying to yourself well, my plate is full how on earth would I be able to have something on the side? I’m here to tell you my friend, you get choose what is priority. You get to decide what brings you joy? Is it baking? Maybe you decide to sell some of your famous holiday cookies for people in your neighborhood who just can’t bake! Perhaps you have a green thumb and enjoy floral arrangements? Sell them! I would love to know someone who could take that off my plate. Or maybe you want to work for a company that is directly shipping goods to someone else’s doorstep out of sheer convenience? My point is, do some research, find your niche and get in the trenches. I haven’t had a boss in well over 8 years and it’s great to decide what I get to do.

I would call your bluff to say that you’re simply just afraid to explore something new, that you’re a creature of habit used to the same monotony that pays the bills, but you have to ask yourself are you truly happy? Think about the people in your life…would you love to spend more time with them? Would you want to the time freedom to do more of the things you love? Do you have debts that need paying off? I would venture to say you and I have that in common! Take the plunge and dive right in, even if it is just on the side and trust me you’ll be glad you did! 

-Briana D. 

October 7, 2020October 7, 2020

Briana D.Leave a comment

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